OUR BEERS

ETYKIETA PILS

Belgian Ale beer, unfiltered and unpasteurized, composition: water, barley malt, wheat malt, hops, yeast. Extract: 16.5°Blg. Alk. vol .: 6.5%. Our Belgian Ale is a dark golden top-fermented beer. Thanks to the use of a special strain of Belgian yeast, the beer acquires a very characteristic phenol-ester taste and aroma reminiscent of bubble gum, hard candy, sweet fruit and spices.

SREBRNY MEDAL

Belgian Ale Browar Podborze for a medal. On 7.12.2019, during the final of the KPR 2019 international craft beer competition, our Belgian Ale received a silver medal in the Belgian Ale category. Bearing in mind that the gold medal was not awarded, it should be assumed that our beer was the best in its style.

SWEET PORTER

Sweet Porter beer, unfiltered and unpasteurized, composition: water, barley malt, lactose, hops, yeast. Extract: 16.5°Blg. Alk. vol .: 6.0%. Our SWEET PORTER is a full-bodied, thick, dark beer with low bitterness. A characteristic feature is the chocolate flavor and aroma coming from a carefully selected composition of several types of malts. The addition of lactose increases the sweetness of the beer.

MEDAL

Sweet Porter Brewery Podborze for a medal. On 10/11/2018, during the Poznań fair, the final of the international competition of craft beers KPR 2018 took place, where our SWEET PORTER received a medal in the Sweet Stout category. A huge distinction, taking into account our little experience and, at the same time, a lot of competition - several hundred breweries entered the competition, and a total of 631 beers were analyzed.

ETYKIETA PILS

Pils beer, unfiltered and unpasteurized, composition: water, barley malt, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 5.4%. Our PILS is a bottom fermented clear beer. This golden drink combines two worlds: the sweet taste and aroma of barley malt with a distinct hop bitterness. It is the most popular beer in our brewery.

ETYKIETA PSZENICA

PSZENICA beer, unfiltered and unpasteurized, composition: water, barley malt, wheat malt, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 5.6%. Our PSZENICA is a clear top fermented beer. The opacity and an interesting banana-clove balance were achieved thanks to the use of selected yeast strains.

ETYKIETA AMERICAN PALE ALE

American Pale Ale beer, unfiltered and unpasteurized, composition: water, barley malt, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 5.1%. Our AMERICAN PALE ALE is a top fermented amber beer. The surprisingly citrus flavor and aroma, close to grapefruit and lime, were obtained thanks to the use of new wave varieties of American hops.

ETYKIETA STOUT

Stout beer, unfiltered and unpasteurized, composition: water, barley malt, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 4.6%. Our STOUT is a dark top fermented beer. Thanks to the use of roasted barley grains, we have obtained a rich, dark drink with a distinctive aroma of coffee, cocoa and dark chocolate.

ETYKIETA WITBIER

American Wheat beer, unfiltered and unpasteurized, composition: water, barley malt, wheat malt, wheat flakes, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 5.1%. Our AMERICAN WHEAT is a clear top fermented beer. Wheat flakes and wheat malt used during brewing contribute to the production of fruity and citrus aromas with a crisp finish.

ETYKIETA AMERICAN WHEAT

Witbier beer, unfiltered and unpasteurized, composition: water, barley malt, wheat malt, wheat flakes, curacao, coriander, sweet orange peel, hops, yeast. Extract: 12.5°Blg. Alk. vol.: 5.7%. Our WITBIER is a clear top-fermented beer. This beer is also known as white beer because of its very light color. The additives used contributed to obtaining an interesting taste and aroma: honey, vanilla, mint, floral.

ETYKIETA AMERICAN INDIA PALE ALE

American India Pale Ale, unfiltered and unpasteurized, composition: water, barley malt, wheat malt, hops, yeast. Extract: 16.5°Blg. Alk. vol .: 6.6%. Our AMERICAN INDIA PALE ALE is a golden-copper top fermentation beer. It has a distinct flavor of hop bitterness, balanced with citrus, floral and resinous aromas. We obtained an interesting, strong beer accent by adding American hops.

GREY AMERICAN PALE ALE

American Pale Ale beer, unfiltered and unpasteurized, composition: water, barley malt, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 5.1%. Our AMERICAN PALE ALE is a top fermented amber beer. The surprisingly citrus flavor and aroma, close to grapefruit and lime, were obtained thanks to the use of new wave varieties of American hops.

ETYKIETA AMERICAN INDIA PALE ALE

English Pale Ale beer, unfiltered and unpasteurized, ingredients: water, barley malt, hops, dried bergamot rind, yeast. Extract: 14°Blg. Alk. vol .: 5.6%. Our English Pale Ale is a top-fermented amber beer brewed in the English style with the right balance of malt and hop. Additional impressions are provided by the dried bergamot peel added during beer production, which enriches the beer with the aroma of classic British Earl Gray tea.

GREY AMERICAN PALE ALE

ALTBIER beer, unfiltered and unpasteurized, composition: water, barley malt, wheat malt, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 5.2%. Our ALTBIER is a deep copper, full-bodied top-fermented beer brewed in a German style. Thanks to the selected composition of malts, the beer has distinct toasted, bread, nut and caramel aromas. Noble varieties of hops brought floral and herbal aromas to the beer.

ETYKIETA AMERICAN INDIA PALE ALE

Ciemne Pszeniczne beer, unfiltered and unpasteurized, ingredients: water, barley malt, wheat malt, hops, yeast. Extract: 12.5°Blg. Alk. vol .: 5.6%. Our Ciemne Pszeniczne was created on the basis of the traditional wheat beer Podborne and love for dark beers. By enriching the recipe with carefully selected types of caramel and roasted malts, we obtained a unique taste and aroma of fruit, vanilla and fresh bread.

GREY AMERICAN PALE ALE

Orange Porter beer, unfiltered and unpasteurized, ingredients: water, barley malt, pressed orange juice, orange peel, hops, yeast. Extract: 16.5°Blg. Alk. vol .: 6.1%. Our ORANGE PORTER is a full-bodied, thick, dark beer with low bitterness. A characteristic feature is the chocolate aroma derived from the malts and the orange note, which we obtained from the orange peel added during brewing and the cold-pressed, unfiltered orange juice added at the end of fermentation.

MANGO WHEAT

Mango Wheat beer, unfiltered and unpasteurized, composition: water, barley malt, wheat malt, hops, yeast, mango pulp. Extract: 10.5°Blg. Alk. vol .: 4.5%. Our Mango Wheat is a light, light top-fermented beer with mangoes added. The sandy color, smooth, light aroma, with a distinctive hint of mango, will become a memory of hot holidays and exotic escapades.

ETYKIETA AMERICAN INDIA PALE ALE

Barley Wine beer, unfiltered and unpasteurized, composition: water, barley malt, hops, yeast. Extract: 21°Blg. Alk. vol .: 9.1%. Our BARLEY WINE is a copper essence extracted from carefully composed, top-quality barley species. So you will find strong malt, toffee, bread aromas additionally enriched with fruity, floral notes and, over time, also dried fruit, port and sherry.

OUR BEER

The brewing process at our brewery takes place in the following stages.

1. Raw materials.
For the production of beer, we use water from a local intake, which is treated appropriately to eliminate the excessive amount of substances that give water hardness. We buy malt, hop and yeast from reputable suppliers who guarantee quality and confirm this with appropriate research. Upon delivery, we check organoleptically raw materials and transfer them to warehouses. The malt rests on pallets, hops and yeast stored in airtight containers in a refrigerator at 0°C.

surowice

2. Malting of malt.
Malt is a germinated cereal, the state of which is most suitable for the extraction of sugars and enzymes necessary for the fermentation of the wort. We grind on the spot to obtain the granulation appropriate for individual types of beer. Then, in sacks, we transfer the malt to the brewhouse.

śrutowanie słodu

3. Brewing wort.
The malt goes to a mash ladle in which water has previously been heated. At elevated temperature, sugars and enzymes are released in malt. This process is strictly controlled in terms of heat and time parameters. Then the whole goes to the filtration ladle, where we separate the resulting wort from malt, malt almost entirely devoid of its precious ingredients, which passed into the wort. The remaining malt, at this point we call the grinder, pull it out of the ladle and transfer it for utilization or use for agricultural purposes. The wort is pumped to a mash ladle, where after adding hops, we heat to 100°C. This is an important process because we can remove all microorganisms and undesirable substances that bring foreign aromas and flavors at high temperatures.

warzenie beczki

4. Cooling of the wort.
After brewing, the wort is pumped to a heat exchanger that lowers the temperature of the liquid. The cooled wort goes to the fermentation and storage tank, where the yeast is asked.

chłodzenie beczki

5.Fermentation.
Thanks to the added yeast, at a strictly controlled temperature, alcohol and carbon dioxide form from the sugars contained in the wort. During fermentation, twice a day, we check the level of sugars in the wort to recognize when the fermentation is finished. It is an important issue to stop the right amount of CO2 in the tank early and to start, at the right time, to cool the beer.

fermantacja piwa

6. Aging.
Beer aging is an indispensable time when it comes to the proper extraction of flavors, aromas and revealing the true organoleptic bouquet of beer. The aging time varies and depends on the type of beer. The wheaten beer is the shortest for a few - several days. But strong and dark beers can grow from a few to a dozen or so months so that they clarify themselves and acquire properties that are consistent with their style.

śrutowanie słodu

7. Connecting and selling ready-made beer.
After finishing the aging process, according to the decision of the main brewer, the excess of yeast and hop tank hopper is taken. After this process, the post-installation installation is connected to the tank and the beer goes directly to the bottling column in the bar and to the beer wall.

fermantacja piwa