RESTAURANT

Our restaurant is a tradition of cooking with reference to beer flavors. In addition, we arranged the interior of the restaurant so that you could feel the atmosphere of beer production. The heart of the restaurant is a golden brewhouse, under which, through the glass, it is possible to see a fermenter and a beer lounge.

We suggest to start with a tasting board, where you can get to know the flavors of currently available beers. After the tasting, the best brewing and culinary choices are made. Dishes from our kitchen are mainly based on Old Polish recipes, but you can also find a few exquisite and modern items on the card.